Mozzarella Analogue

Product Description:

High-quality mozzarella analogue suitable for various uses, with delicious mozzarella flavor and good melting texture, ideal for daily use in restaurants and commercial kitchens.

Uses

  •  Pizza
  •  Pastries & fillings
  •  All types of pasta

Available Sizes

  • 1 kg

Nutritional Values

  • Protein: not less than 15%
  •  Fat in dry matter: not less than 18%
  •  Trans fatty acids: less than or equal to 2g/100g

Ingredients

  • Blend of skimmed cow and buffalo milk heat-treated equivalent to pasteurization
  • Rennet
  • Non-hydrogenated palm oil
  • Milk protein
  • Table salt
  • Emulsifying salts (E452 – E331)
  • Calcium chloride
  • Potato starch (anti-caking agent)
  • Permitted preservative (potassium sorbate 1000 ppm)
  • Food stabilizers (E1422 – E407 – E471)
  • May contain permitted food coloring (E160a) and vegetable fat other than milk fat.

Storage & Shelf Life

  •  Shelf life: 6 months from production date
  •  Store at -18°C
  •  Do not refreeze after thawing to maintain quality