Mixed Mozzarella Cheese

Product Description:

A blend of mozzarella analogue mixed with cheddar and roumy cheese flavors, providing a rich and unique taste experience in every recipe while maintaining the distinctive mozzarella texture. An economical solution ideal for fillings and pasta.

Uses

  • Various fillings
  • Creamy & baked pasta

Available Sizes

  • 500 g only

Nutritional Values

  • Protein: not less than 15%
  • Fat in dry matter: not less than 18%
  • Trans fatty acids: less than or equal to 2g/100g

Ingredients

  • Blend of skimmed cow and buffalo milk heat-treated equivalent to pasteurization
  • Rennet
  • Non-hydrogenated palm oil
  • Milk protein
  • Table salt
  • Emulsifying salts (E452 – E331)
  • Calcium chloride
  • Potato starch (anti-caking agent)
  • Permitted preservative (potassium sorbate 1000 ppm)
  • Food stabilizers (E1422 – E407 – E471)
  • May contain permitted food coloring (E160a) and vegetable fat other than milk fat.

Storage & Shelf Life

  • Shelf life: 6 months from production date
  • Store at -18°C
  • Do not refreeze after thawing to maintain quality