Mozzarella analogue designed specifically for fillings and crepes only. It has a suitable texture for hot and cold fillings but is not suitable for pizza uses due to its melting nature.
Uses
Various fillings
Savory & sweet crepes
Available Sizes
1 kg
500 g
200 g
Nutritional Values
Protein: not less than 15%
Fat in dry matter: not less than 18%
Trans fatty acids: less than or equal to 2g/100g
Ingredients
Blend of skimmed cow and buffalo milk heat-treated equivalent to pasteurization